A bright and expressive summer saison aged in a wine puncheon with Oregon-grown peaches and nectarines. Fermented with Brettanomyces, it reveals layers of soft stone fruit, delicate floral tones, and a subtle vinous quality from the barrel. The mouthfeel is airy and refined, with a gentle tartness and a lingering note of peach skin that makes each sip refreshingly complex and nuanced.