Born from a conversation with the owners of Funky Fauna and a shared nostalgia for Avery Rumpkin, this beer explores that same decadent, spiced concept - only built upon a massive stout instead of an amber base. We started with one of our big, sweet imperial stouts and let it rest in a rum barrel for 18 months, developing dense layers of molasses, oak, and spirit warmth. To that foundation, we added a seasonal blend of cinnamon, ginger, nutmeg, mace, allspice, and cloves. The result is a lush, dessert-like stout that melds rum-soaked richness with classic pumpkin pie spice for a deeply indulgent winter treat.