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Cellar Door Society Exclusive - Good As Gold
This item is only available to Cellar Door Society Members. Want to know more? Click here!
**CDS Members, you must be logged in to add to cart
Good as Gold is our mixed fermentation Golden Ale, a brew that starts its journey in wine barrels before being finished in stainless steel with Montmorency tart cherries from Mt. Hood orchards. Bursting with big Brett aroma, its tangy acidity is perfectly balanced, making it the ideal summer sipper.
Barrel Type: Dominicus wine barrel
Age Before Bottling: 7 months
Culture: Saccharomyces, Brettanomyces, and lactic acid bacteria from fresh cherries
ABV: 7.5%
Bottled: 04/02/2024
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Cellar Door Society Exclusive - Good As Gold
Cellar Door Society Exclusive - Good As Gold
This item is only available to Cellar Door Society Members. Want to know more? Click here!
**CDS Members, you must be logged in to add to cart
Good as Gold is our mixed fermentation Golden Ale, a brew that starts its journey in wine barrels before being finished in stainless steel with Montmorency tart cherries from Mt. Hood orchards. Bursting with big Brett aroma, its tangy acidity is perfectly balanced, making it the ideal summer sipper.
Barrel Type: Dominicus wine barrel
Age Before Bottling: 7 months
Culture: Saccharomyces, Brettanomyces, and lactic acid bacteria from fresh cherries
ABV: 7.5%
Bottled: 04/02/2024
$15.00
Cellar Door Society Exclusive - Good As Gold—
$15.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This item is only available to Cellar Door Society Members. Want to know more? Click here!
**CDS Members, you must be logged in to add to cart
Good as Gold is our mixed fermentation Golden Ale, a brew that starts its journey in wine barrels before being finished in stainless steel with Montmorency tart cherries from Mt. Hood orchards. Bursting with big Brett aroma, its tangy acidity is perfectly balanced, making it the ideal summer sipper.
Barrel Type: Dominicus wine barrel
Age Before Bottling: 7 months
Culture: Saccharomyces, Brettanomyces, and lactic acid bacteria from fresh cherries
ABV: 7.5%
Bottled: 04/02/2024
